Since the New York Times broke the story of over two dozen sexual misconduct allegations against Spotted Pig restaurateur Ken Friedman in December 2017, his former longtime partner, chef April ...

British chef April Bloomfield and her business partner Ken Friedman are opening up a bar at the top of a Salvation Army-turned hotel Pod 39 in Midtown, and it’s serving tacos and cocktails. The ...

April Bloomfield is the chef/partner at The Spotted Pig, The Breslin and John Dory Oyster Bar in New York City. When she first opened The Spotted Pig in 2004 she launched a new wave of gastropubs that ...

The real estate giant has first rights to develop the fish market buildings, though they have not said publicly what, if anything, they intend to do with the contested properties. They have until June ...

April Bloomfield is the Michelin-starred chef behind five restaurants from New York to San Francisco. Known for her love of meat and a nose-to-tail ethos, she turns her attention to vegetables in new ...

The John Dory Oyster Bar is opening its doors in the Breslin this week, and Eater has an interesting interview with April Bloomfield. Among other things, Bloomfield says that she and Ken Friedman have ...

The Texas hospitality group where April Bloomfield is executive chef is in talks to oversee the restaurants at the Nine Orchard hotel, which would include the restaurant Corner Bar, its flagship lobby ...

Chef April Bloomfield is known for her love of the "odd bits" of animals, but in her new cookbook she turns her attention to vegetable cookery. Beer writer Jolie Myers spotlights local beer trends in ...

Watch chef April Bloomfield make Marcella Hazan’s tomato sauce with onion and butter. One of Marcella Hazan’s most famous recipes is a simple tomato sauce with onion and butter. Watch chef April ...

A lauded New York City chef is moving to Texas. According to Texas Monthly, April Bloomfield is moving to Austin and taking up residence in one of the city's oldest restaurants. Bloomfield will join ...