DAVIS, Calif. (AP) — University of California researchers are feeding seaweed to dairy cows in an attempt to make cattle more climate-friendly. UC Davis is studying whether adding small amounts of ...
BROOKINGS, S.D. — Precise feed rations are critical to maintaining a healthy cattle herd in the most efficient way possible. Slick bunk management is the process of prescribing the appropriate amount ...
The United States and European Union have pledged another way to tackle climate change, and it could have a direct impact on agriculture. The pledge is to reduce methane emissions by at least 30% by ...
The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59%-98% above current levels. In ...
Supplementing the diets of grazing beef cows with seaweed in pellet form could cut their methane emissions by almost 40 percent, a new study has found. The seaweed pellets led to this plunge in ...
This article is republished from The Conversation under a Creative Commons license. Read the original article. The world’s population is growing, and so is the challenge of feeding everyone. Current ...
USDA’s latest Cattle on Feed report, released March 20, shows the number of animals on feed to be essentially unchanged from 2019. The report provides monthly estimates of the number of cattle being ...
Profit margins for both cattle and hog finishing operations saw modest gains last week but also carry significantly higher feed costs than a year ago. Cattle feeders saw average profits of $222 per ...
In a first, researchers have identified the nation’s roughly 8,700 cattle feeding operations, and the map shows California has more of them than any other state. California also has the most feedlot ...
The cattle market moves in cycles, usually lasting nine to 10 years. The current cycle is already in its 12 th year, including its seventh year of contraction, the longest since the 1990-2004 cycle.
When he was a freshman at Tarleton State University in Stephenville, Jimmy Horner gave up two things he’d done since fifth grade: dipping tobacco and riding bulls. His body told him he’d had enough of ...
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