Both olive oil and vegetable oil can help improve certain heart disease risk factors, but they provide these benefits in ...

Choosing between olive and vegetable oil impacts heart health due to differing fatty acid profiles and nutrient content.

This cooking oil strikes the perfect balance of flavor, nutrition, and versatility.

(MENAFN- IMARC Group) Vegetable oil is a type of edible oil extracted from various plant sources such as soybeans, sunflower seeds, canola, palm fruit, and groundnuts. It is widely used for cooking, ...

Many foods produced on an industrial scale include raw ingredients mixed together in enormous stainless steel machines that can be difficult to clean. A research team proposes a simple new solution: ...

For everyday higher-heat cooking, such as sautéing, pan-frying, and roasting, refined or light olive oil is among the better ...

New research challenges beliefs about processed vegetable oils in spreads and baked goods, finding they may not harm heart health as much as thought. Doctors say it's too early to tell.

Researchers from Italy, Spain, and Tunisia have uncovered the Roman Empire's second largest olive oil manufacturer.