America’s culinary schools are feeling the heat. When chef Gordon Ramsay appeared on an episode of the YouTube series “Last Meal” in January 2024, he described U.S. culinary schools as “depressing” ...

Two years ago, at age 47 and after teaching high school English for six years, JoAnne Bogacz-Boyle had a revelation: She wanted to cook professionally. She knew she loved to cook, and she decided that ...

With shows like "Top Chef," "Good Eats" and "Cupcake Wars" more popular than ever, and the rise of foodie blogs on sites like Pinterest and Tumblr, it's clear that culinary has come to mean more than ...

Every metric seems to point to a bright future for the leisure and hospitality industry in the area, and with that growth will be a boom in career opportunities for those trained to meet that demand, ...

MONTPELIER VT. —The New England Culinary Institute has added a bachelor’s degree in culinary arts to its existing bachelor’s degree in hospitality and restaurant management program in response to the ...

You just overcooked another French omelet – and now you have to take a photo of it to show your cooking instructor. But after some video feedback and another look at the online omelet tutorial, you ...

We revisited salary numbers from compensation data company Payscale and found that not much has changed in the last year. Chefs with culinary degrees still make, on average, only 12 percent more than ...

Ken Rubin, chef director at the newly opened International Culinary School at The Art Institute of Portland, has packed a lot into his 34 years, including a master's degree in food anthropology; ...

A principle shared by many culinary schools around the world is the idea that anyone can become a chef. Culinary schools occupy a unique space in education as they present themselves as offering a ...

I ll always remember the praise Cameron Linden received from the judges at the Hawaii Culinary Competition Expo in 2016. Cameron also received a medal, but she was the only competitor to earn an extra ...