A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Some recipes, such as double-crust apple pie, truly never go out of style. Master it now, and you’ll always have a reliable ...

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. DOUBLE-CRUST PIE DOUGH Yield: Pastry for 1 (9-inch) pie; 6 to 8 servings 2 1/2 cups all-purpose flour 2 tablespoons granulated ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...

Pastry is a tricky thing. No matter whether you are talking about your basic flaky pie crust, a sweet paté sucrée, layers of laminated dough in a puff pastry, or a cornmeal butter crust, sometimes ...