Identifying the right location is an essential component of any strategic business plan. Companies have to find the right blend of local resources, support services, accessibility, and competitive ...

The focus of the food processing industry is becoming more eco-friendly, sustainable, and technology-based. Innovation in sustainability practices has become a top priority for food processing ...

As a dietitian with a passion for communicating about food production, processing, and technology, I’m often puzzled when I think about the readiness with which consumers embrace the latest mobile or ...

“We’re at a convergence of incredible health care costs, food and science burgeoning because of technology and health science,” said Mars Inc.’s Ralph Jerome, who was the keynote speaker Tuesday at ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

It is less striking than Deep Blue’s victory over chess champ Garry Kasparov, but Richard van der Linde says that his robotic hand’s mastery at picking up cabbage is something of a milestone for ...

Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...

Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...

(RTTNews) - Middleby Corp. (MIDD), Tuesday announced the acquisition of Italy-based Gorreri Food Processing Technology, a manufacturer of equipment for the baked goods industry. The financial terms of ...

Water usage and wastewater discharge are high on anyone’s list of critical environmental issues. Many food processing facilities use more than one million gallons of water per day. Characteristics of ...

Each year, humans produce billions of pounds of waste. Of that waste, a significant percentage is produced by food manufacturing processes, which could range from unused potato skins to random food ...

In the stringent world of food processing, hygiene and sanitation are not just important. They are critical to almost all food-related operations. Businesses within this sector are perpetually on the ...