Are QSRs prepared for what’s to come? I venture to say yes. Last year, the industry faced a myriad of challenges, including ...

Package choices at grocery stores are already beyond a few options, making “Paper or plastic?” seem downright archaic. As grocers build foodservice-at-retail programs, they are investing in new menu ...

Kemira is a Business Reporter client. What will food and the materials used to package it look like in 2030? What role will sustainability play? Will consumers be driven by convenience or are they ...

Vacuum packaging has emerged as a vital solution in food preservation, providing an effective way to enhance shelf life, protect food quality, and reduce waste. By removing oxygen from the package, ...

GEA has unveiled its new PowerPak Plus thermoforming packaging machine that enables the use of paper-based packaging alternatives to meet sustainability demands. Following technical modifications, the ...

Approximately 60% of all plastics produced worldwide are used for food packaging (1). That means that of the 380 million metric tons of plastics produced in 2015, 228 million metric tons were food ...

Paul Antoniadis is CEO and Executive Chair at good natured Products Inc, one of North America’s leading eco-friendly packaging companies. As someone deeply entrenched in the packaging industry, I've ...

Seventeen states have either enacted or proposed limitations regarding using PFAS substances in food packaging containers and materials (“Food Packaging”). These regulations are intended to address ...

In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, 13 (thirteen) states have enacted laws addressing PFAS substances in food ...