Add Yahoo as a preferred source to see more of our stories on Google. The turkey is prepped and it’s time to make gravy. You have a roasting pan full of delicious juices that are sure to make a ...

I bought a fat separator. It looks like a measuring cup with a plastic lid that has perforated holes. How do I use it? Pam C. in Virginia After pouring your gravy into the separator, watch as the fat ...

It is a kitchen essential. Whether it is a Sunday supper or a holiday feast, one dish can stump even experienced cooks. A lumpy or broken gravy should not be served. With this cooking tool from ...

In the holiday kitchen, OXO’s updated 4-cup Good Grips Fat Separator ($19.99) may be the cook’s best friend. It simplifies the process of removing the fat from pan drippings when making gravy. The ...

Dear Heloise: I bought a fat separator. It looks like a measuring cup with a plastic lid that has perforated holes. How do I use it? - Pam C. in Virginia After pouring your gravy into the separator, ...

If you’ve ever made giblet gravy, braised short ribs, or simmered a rich pot of French onion soup, then you’re probably familiar with that layer of orange-tinged fat that rises to the top of the ...

The turkey is prepped and it’s time to make gravy. You have a roasting pan full of delicious juices that are sure to make a flavorful finished product, but there’s one major problem—that liquid gold ...