Maza was a staple food in Ancient Greece, typically made of barley flour mixed with water or wine, and often flavored with cheese and honey.

Orzotto with mushrooms and apples is one of those dishes that really stands out, especially during those chilly months up ...

Barley. We’ve all heard of it, yet few people have eaten it in anything other than soup. While oatmeal and quinoa have both had their moments, barley has yet to get the credit it deserves — even ...

This barley salad is as delightful to look at as it is to eat. With jewel-toned beets, crisp red cabbage, and hearty barley, ...

Now that the kids are back in school, nutritious one-dish dinners are a timely treat. In America’s Test Kitchen’s book,” The Everyday Athlete Cookbook,” the authors advocate that this hearty Beef and ...

Skillet Supper September continues with this Mediterranean-ish skillet featuring barley, zucchini, carrots and your choice of ground meat. I opted for beef because that's what I had on hand, but ...

We all love a grain bowl—they're delicious, filling, and easy to toss together with whatever bits and bobs you've got in the fridge. But sometimes figuring out how to cook whole grains in order to ...