Although any and all types of honey will eventually crystallize, raw renditions form granules more quickly for one key reason ...

There are few things more tragic than pulling out a jar of honey from the pantry, expecting runny golden liquid only to see that it has become a semi-solid mass of crystallized honey. It might look ...

Honey is a versatile ingredient in any kitchen. It can be added to tea, drizzled over desserts, used in glazes, in a peanut butter and honey sandwich (a personal favorite!) or used to make a homemade ...

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It’s discouraging when you reach for the honey, only to discover it is no longer a smooth liquid, but all grainy -- like sugar. You may have even tossed it into the trash assuming that it had gone bad ...