There’s something deeply satisfying about biting into chicken that’s crispy on the outside and juicy on the inside. Whether you're whipping up dinner, meal prepping, or impressing guests, crispy ...

This recipe explains how to make Nashville-style hot chicken using a rotisserie method for crispy skin and juicy meat.

Golden, crunchy, and juicy — here’s how to make classic breaded chicken cutlets at home. Body Language Experts Say Marjorie ...

Sinking your teeth into a crispy fried chicken cutlet is an unparalleled joy. In fact, it’s so wonderful that reaching for each subsequent cutlet is easier and easier—at least it is for me. It’s a ...

If you’re a fan of chicken fingers, but hate the grease, this recipe is for you. Baked not fried, this chicken delivers everything you crave, without the calories and fat. These incredible chicken ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

In terms of specific changes that you’ll find in frozen fried chicken versus fresh fried chicken, Moore explains that “texture-wise, freezing will soften the crispy crunch of the crust and mute the ...