A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...

Pies are a dessert that can transcend every season and be enjoyed any time of year, regardless of where the mercury is sitting. However, creating a homemade pie is time-consuming, especially if you’re ...

No dessert disasters here! There are common mistakes most people make when making pumpkin pie, but they are easy to avoid.

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

At age 28, I made my first pie from scratch, and it was incredible: a perfect apple pie. The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I ...

To achieve the perfect apple pie most home bakers can't even dream of, here are some professional tips and tricks that ...

While pumpkin and pecan pie may get much of the attention come Thanksgiving, there’s one fall dessert that’s better than both ...

Using a cake pan slightly larger than your pie pan, form a aluminum pie shield to get the most perfect crust every time! #pie ...

I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best. The pecan pie tasted like a cocktail, and the apple pie was shockingly simple to throw together. I ended up ...

The holiday season is just around the corner, which means—if you're anything like us—you're about to spend a lot more time in the kitchen. Want to get a head start on all the holiday baking? There’s ...