Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

Pineapple upside down cake is about as classic of a dessert as it gets. Even better, this moist, fruity cake comes together in a cinch thanks to boxed cake mix. This allows you to prep the batter ...

A classic, rich pound cake with a tender crumb and golden crust — simple yet delicious. Main ingredients: flour, sugar, ...

This cinnamon sugar loaf is simple enough for a weekday morning, but delicious enough to serve at brunch or as a dessert ...

Try a drip frosting effect on the next cake you make. With these expert tips, this eye-catching, delicious feature will take your confections to the next level.

Yossy Arefi’s crumb cake is warmly spiced, topped with a thick blanket of streusel and, above all, utterly relaxed. By Kim Severson Good morning! Today we have for you: A cozy cake that’s as good at ...