This is for the folks who put their mashed potatoes in the freezer to last longer rather than in the refrigerator. Like most foods, the best plan is to thaw the frozen potatoes overnight in the fridge ...

Can you freeze mashed potatoes? We’re breaking down everything you need to know about freezing and thawing your leftover ...

My favourite way to reuse mashed potatoes involves turning them into farls, but that’s at least partly because I can never restore them to their fluffy glory. Every time I try to reheat them, they ...

When the potatoes are just cool enough to handle, rub off the skins and discard. Cut the potatoes into pieces and pass ...

1. In a large pot over high heat, combine the potatoes with cold water to cover by 1 inch. Add 2 tablespoons of salt and bring to a boil. Lower the heat, set on the cover askew, and simmer for 20 to ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...