This recipe explains how to make Nashville-style hot chicken using a rotisserie method for crispy skin and juicy meat.

Not a fan of chicken? You might be doing it wrong. Learn how to cook chicken like a pro with these invaluable tips and tricks ...

There are tricks to prevent this, such as roasting the chicken thighs skin-side down and alternating cooking temperatures, ...

Baked chicken quarters make for easy, budget-friendly cooking. We'll tell you how to do it, plus share some of our favorite baked recipes. Baking chicken quarters is a straightforward and ...

Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked. We add big, bold flavor to chicken three ways––whole-poached, spatchcocked and tray-baked. Christopher Kimball ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Few dishes rival a perfectly roasted chicken for pure satisfaction. Pair it with roasted root vegetables and rich gravy for a complete Sunday feast that provides delicious leftovers throughout the ...

In terms of specific changes that you’ll find in frozen fried chicken versus fresh fried chicken, Moore explains that “texture-wise, freezing will soften the crispy crunch of the crust and mute the ...