Avocados are fickle. Sometimes they seem to be ready for consumption but then hard as a rock when cut into. Other times ...

You already know how to buy an absurd amount of avocados and store them in the fridge until you're ready to eat them. And you know how to tell when an avocado is perfectly ripe — is there anything ...

Nicole Keshishian Modic shares her trick to make avocados stay green. When you cut into a perfectly ripe, vibrant green avocado but don't finish the fruit in one sitting, the last thing anyone wants ...

Water bath method: Submerge the cut avocado in water and refrigerate. This creates an oxygen barrier and keeps it green for ...

Is there anything more satisfying than splitting open a perfectly ripe avocado? It always feels like winning the lottery when you see that sea of perfectly green flesh — especially because, as healthy ...

Star healthy chef Pati Jinich, of Pati’s Mexican Table, is hands down an avocado expert. Unlike half the population, she did not discover a love for avocados via Instagram. “I grew up on avocados.

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Walk by the pile of avocados laid out at the grocery store and you're bound to find a few people hunched around, squeezing each fruit in hopes of finding the perfect one. But, there's more to finding ...