Seafood spoils faster than land animals, and fresh seafood goes bad more quickly than frozen. To find out why that is, and how you can make sure your seafood is fresh and safe, Tasting Table spoke ...

Storing fish you’ve bought from the fish market in a refrigerator that’s set at the standard 40 degrees is a sure way to reduce the shelf life of that fish, says fish expert and chef Dean Max of 3030 ...