Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up with something tough or soggy, instead of a light and ...
Crushing ice for a frozen cocktail? Reach for a full-sized blender. Need a quick smoothie for your morning commute? Break out your personal-sized blender, then hit the road with its on-the-go jar. But ...
Growing up, my mom always kept an immersion blender in our drawer of small kitchen appliances. We only used it to puree mashed potatoes on Thanksgiving — the rest of the year it collected dust. But ...
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