Recipes include traditional holiday foods alongside dishes influenced by Jewish cuisines from around the world.

Baker Ben Siman-Tov and his wife, Zikki, have co-authored a new cookbook inspired by their NYC-based catering business, “Eat Small Plates: Vibrant, Shareable Dishes for Daily Joy.” Ben Siman-Tov, aka ...

For the first time in my life, I’m dividing the restaurant into two sections,” Eyal Shani told JNS. “I have to seduce people ...

For the past two decades, Chef Einat Admony has helped shape the way New Yorkers eat Israeli food. Long before shakshuka became a brunch staple and Israeli restaurants multiplied across the city, ...

Joel Haber, www.TasteOfJew.com, a Jewish food scholar and guide, discusses “What Makes Israeli Food So Deliciously Unique? Understanding Israel Through Its Cuisine,” on Zoom for the Kol Rina ...