When the potatoes are just cool enough to handle, rub off the skins and discard. Cut the potatoes into pieces and pass ...

Strain the warm milk mixture over the potatoes (or just pluck out and discard the garlic and herbs) and mash with a potato ...

Whether for the holidays or a big family dinner, mashed potatoes with gravy are a beloved classic. Here\'s how to perfect ...

Food & Wine's mashed red potatoes skip the more annoying parts of preparing this Thanksgiving side dish. No need to peel the ...

Ina Garten's buttermilk mashed potatoes are my new favorite holiday side dish. The buttermilk makes these tangier than other ...

Place the hot mashed potatoes in a casserole dish with a tight lid Add milk or butter to restore texture. Adjust creaminess ...

There are certain potatoes you should avoid to prevent waterlogged, gluey, or pasty mashed potatoes. Here are chefs’ top two ...

Chef Amy Von Eiff shares her recipe for caramelized shallot mashed potatoes, perfect for Thanksgiving. Learn her tips and ...

I know I’m not alone in this thinking. “Russet is the superior f*#%ing potato,” says my Test Kitchen station mate, Shilpa Uskokovic—an individual with exceptional taste and expertise. That’s why this ...

Mashed potatoes are always a crowd-pleaser. Whether they’re a side on your holiday table or an addition to your weeknight dinner menu, these mashed potato recipes are a hearty and comforting staple.

Mashed potatoes typically have more fat and sodium added than regular potatoes. Learn the nutritional differences and how to make mashed potatoes healthier.