The launch of Memory Air represents the first commercial application of the science of olfactory enrichment, which has been validated in nearly 20 peer-reviewed trials. The company's mission is to ...

Food choices shape far more than your waistline, they influence how clearly your mind works each day. Certain everyday ...

“Some degree of memory loss can be considered normal, especially with age,” Carmen Carrión, a neuropsychologist and an ...

Fatty fish—including salmon, sardines, and mackerel—are among the most powerful foods for brain health. They’re rich in DHA and EPA, two essential omega-3 fatty acids that play a major role in ...

On neuroscience’s big stage Nov. 15, MIT Professor Earl K. Miller will propose that thought and consciousness emerge from the ...

Scientists have found the first compelling evidence that cognitive training can boost levels of a brain chemical that ...

The breakdown of perineuronal nets (PNN) in the brain lead to failure to recognize family, friends and caregivers among patients with Alzheimer’s disease (AD), according to an October study published ...

Repurposing drugs opens up therapeutic possibilities. A recent Labroots article reported on research that leverages machine learning to identify drugs and drug combinations for patients with coronary ...

Of all frightening ways that the SARS-COV-2 virus affects the body, one of the more insidious is the effect of Covid-19 on the brain. These effects may be caused by direct viral infection of brain ...

Many medications can cause memory loss, including benzodiazepines, opioids, certain antidepressants, and antihistamines.

Long-term aged garlic extract supplementation improved specific anxiety-related behaviors and enhanced memory and learning in aging mice. Proteomic profiling revealed extensive hippocampal and ...