Stevia is a widely used sweetener, but why do some stevia varieties taste cleaner and more sugar-like than others? Recent research conducted at the University of Toyama shows that stevia's sweetness ...

Stevia is a widely used sweetener, but why do some stevia varieties taste cleaner and more sugar-like than others? Recent ...

Plants are able to modify their root hydraulics to maintain water status and strategically use soil water, according to a new ...

What are the key research priorities that will help tackle the global challenges of climate change, the biodiversity crises and feed a growing population in a sustainable way? Ten years after these ...

The New Phytologist Foundation is delighted to announce that Professor Maarja Öpik will take up the position of Editor-in-Chief of New Phytologist from January 2025 for an initial term of five years.

An independent, not-for-profit organization dedicated to the promotion of plant science. The Trust’s main activity is the publication of the journals New Phytologist, an international, online-only ...