Sweetly spiced pear cranberry mincemeat is a delicious way to use up extra pears. Use it to make mincemeat pies, cookies, ...

This recipe both preserves pears and creates a pear-flavored liqueur perfect for holiday cocktails. Instructions: Fill a large bowl halfway with cold water and add lemon juice. Peel pears as carefully ...

Pears, which are in season, are perfect for your midwinter recipes. Sweet and deliciously juicy, they are great eaten out of hand but can be used in any number of recipes from desserts to salads, main ...

Classically Italian, this almond pear crostata with anise features a rustic, free-form crust surrounding a sweet, aromatic anise almond filling topped with sliced pears. Often served warm or at room ...

In this recipe from the late, visionary chef Bill Neal, Granny Smith apples and Bartlett pears are sautéed in butter, then ...

If you are anything like us, you probably have a few half empty — or half full — jars of jam or other fruit preserves in your refrigerator that need to be used up. When slathering their contents on ...