The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers ...

Fish farming may be getting much more eco-friendly, courtesy of soybean processing wastewater. Microbes in the liquid have been used to produce proteins that could replace the fishmeal which is ...

As global demand for seafood continues to rise, aquaculture—the farming of fish and shellfish—has become an essential part of ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. In 2022, fish farms produced an unprecedented 131 million tons of seafood, officially ...

Agricultural & Natural Resources (ANR) Newsletter: The Extension activities of Kwamena Quagrainie, clinical engagement professor in the Departments of Agricultural Economics and Forestry and Natural ...

Vietnam’s Vinh Hoan is maximising the pangasius fish through a circular economy model that supports convenient nutrition and ...

The global fish processing market is segmented on the basis of source, application, processing type, and equipment. The sources from which fish are obtained are freshwater, marine and inland. The ...

Beneath the placid surface of the global seafood market, a material financial risk is quietly escalating—one rooted deep within the industry’s supply chain. It’s not climate volatility or ...