Line a large baking sheet with plastic wrap. Coarsely grind fish in a food processor. Add onion, garlic, parsley, cilantro, cumin, salt, ginger, and pepper; blend well. Add matzo meal and egg; process ...

Skulking through the waters of Louisiana — and occasionally the air above — a notorious invasive fish that has ravaged the Upper Midwest has begun to turn from nuisance to threat. Several species ...

FISHING CREEK — There’s a new ingredient in the Maryland crab cake: Mexican labor. Take a look around seafood packer Jay Newcomb’s picking house, and you’ll see the new face of his industry: Around ...