To make the raspberry ice cream sodas:Using an ice cream scoop, place 1/2 cup sherbet into each glass. Scoop 1/2 cup of vanilla ice cream on top of the sherbet. Pour 1/3 cup club soda on top of the ...

HYDE PARK, N.Y. — A day that begins with a crisp, golden waffle is destined to be good. The aroma alone has the power to perk up the sleepiest of mornings. The Culinary Institute of America’s ...

Legendary mixologist and author Julie Reiner co-owns acclaimed Brooklyn cocktail bars, Clover Club and Leyenda. An influential figure in the cocktail and spirits world for more than 25 years, she ...

Combine raspberries, sugar, and water in a medium saucepan over medium heat. Cook until the berries start to break down and release their juices, stirring occasionally. You may want to crush the ...

Q: I am making a raspberry-sauce recipe of Ina Garten’s that calls for raspberries, 1/2 cup granulated sugar, 1/4 cup water, 1 cup seedless raspberry jam and 1 tablespoon framboise liqueur. I have not ...