So, let's talk cooking steak! Normally I sous vide it for 1-2 hours depending on thickness at ~129F, then pull out of bag, pat dry, and sear in avocado oil super hot in cast iron pan for 45-60 seconds ...

You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...

Cooking steak can go haywire in seemingly countless ways, but our expert sets you on solid footing in front of your grill so ...

There’s something deeply satisfying about cooking a good steak, but too many people make it harder than it needs to be. Between endless flipping, over-seasoning, and worrying about the “right” pan, ...

Two steakhouse chefs reveal which supermarket cuts deliver real flavor—and the cooking tricks that make them shine.

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