The tomato may have originated in Mexico, but Italian cuisine has elevated it to such heights that most of us associate it with Italy. In addition to caprese salad and bruschetta, the tomato is the ...
The key to out-of-season bruschetta: Drain a can of whole peeled tomatoes, lay them out on a sheet pan, season them with salt, drizzle some olive oil over them, and slow-roast them in a moderate oven ...
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