Proprietary hybrid system marks crucial step-change, expected to deliver new floor for future growth in wheat yield, productivity INDIANAPOLIS, Nov. 18, 2024 /PRNewswire/ -- In advance of its Investor ...

The opening session on “Milling, Baking & Processing Technology – Powered by AI” discussed how artificial intelligence is transforming the milling and baking sectors.

Success has been an elusive achievement for technology providers wanting to develop hybrid non-GMO wheat products for U.S. farmers. Corteva is the latest company to announce its intention to develop ...

Kanpur: A one-day programme on advanced wheat production technology in alkaline soils was organised on Saturday by Krishi ...

In southwest Kansas the amount of rain – or lack thereof – is always on farmers' minds. That’s why Kyler Millershaski’s wish list for the future includes the potential of growing wheat modified ...

Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...

Newly-discovered diversity in the wheat genome could offer vital new opportunities to improve and ‘climate-proof’ one of the world’s most important staple crops. A landmark study, led by the Earlham ...

Three experimental wheat varieties developed by Agriculture Canada are showing yield increases of 8 to 15 per cent in ...

ST. LOUIS (Reuters) - Monsanto Co could start field testing genetically modified wheat within one to two years, but remains cautious about future commercialization, according to one of the company's ...