The study of α-amylase inhibitors and digestive enzymes in insect larvae offers crucial insights into insect physiology and crop protection. Insect larvae rely on α-amylase to hydrolyse starch, a ...
Scientists report that blood glucose levels following starch ingestion are influenced by genetically-determined differences in the oral enzyme salivary amylase. Specifically, higher salivary amylase ...
A patient with persistent hyperamylasemia and a low renal clearance of amylase was found to have an abnormally large serum amylase (11S). This large amylase, as shown by preparative ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback