Baking soda also softens onions; its high pH level, which ranges from 8.3 to 9, weakens the pectins in the vegetables, ...

For everyday higher-heat cooking, such as sautéing, pan-frying, and roasting, refined or light olive oil is among the better ...

Though broccoli is always healthy, cooking it lightly or eating it raw may be better for you, a study has found. Cooking it for a longer period of time may reduce the amount of a compound in broccoli ...

Turkey, stuffing, pies — your oven’s big day is coming up. But if it’s covered in last year’s drips and splatters, you might ...