For everyday higher-heat cooking, such as sautéing, pan-frying, and roasting, refined or light olive oil is among the better ...

Though broccoli is always healthy, cooking it lightly or eating it raw may be better for you, a study has found. Cooking it for a longer period of time may reduce the amount of a compound in broccoli ...

Turkey, stuffing, pies — your oven’s big day is coming up. But if it’s covered in last year’s drips and splatters, you might ...

It’s common to feel a little off right now, given that it’s getting darker earlier and your sleep schedule might be out of ...

When freezing any foods, the moisture changes from liquid to ice, which requires these products to get to a temperature between 20F and 28F, according to “Baking Science and Technology.” Leaner ...

If you're cooking for a crowd during the holidays, chances are you'll have to balance cooking multiple items at once. But our ...

Stock market graphs don’t have to be a mystery. Here’s how to read stock charts for any company. Many, or all, of the products featured on this page are from our advertising partners who compensate us ...

This is what the broil setting on your oven actually does. Having grown up in a house with a microwave and toaster oven, I don’t think I ever broiled anything until I was well into my twenties. I ...

When it comes to preparing the perfect steak, timing is absolutely crucial to your success. Get it wrong with too little time, and you'll be left with a tough, raw centre, whilst overcooking ...

Volatility forecasting is a cornerstone of financial analysis, but standard models often fail to account for abrupt market changes caused by news shocks. This study proposes a dynamic adjustment ...

It’s Kids in the Kitchen Week on Twin Cities Live, and we’re diving into the world of gluten-free desserts. Janna Aho from Janna’s Gluten Free Bakery is here to share her delightful apple hand pies.