W ondering how to reheat prime rib? We've got expert tips on how to reheat your meat so it tastes juicy and flavorful rather ...

Poppy’s Meat Shop owner Ricky Barrow shares key Thanksgiving food-safety and cooking tips, stressing proper thawing, safe ...

The bottom shelf toward the back of the fridge is the safest spot for raw proteins. If your fridge has a dedicated "meat" or ...

If you're in charge of the bird this Thanksgiving, you might be worried about the potential for poultry blunders. Even if this isn't your first time cooking a full turkey, you don't want the ...

Holiday meals pose special risks for foodborne illnesses. Here are some precautions to take when preparing them.

Georgia's main contribution to the turkey industry is through feed production, hatcheries, and processing rather than raising ...

Consider investing in a roasting rack to keep the bottom of your turkey from steaming and sticking to the bottom of the pan.

Keep your turkey juicy, your guests happy and your holiday calm by steering clear of these all-too-common Thanksgiving ...

As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...

Lorain County Public Health encourages everyone to plan ahead this holiday cooking season to avoid food poisoning and ...

The “danger zone” refers to the range of temperatures between 40° F and 140° F where bacteria grow most rapidly. The safest ...