Food choices shape far more than your waistline, they influence how clearly your mind works each day. Certain everyday ...

“Some degree of memory loss can be considered normal, especially with age,” Carmen Carrión, a neuropsychologist and an ...

Fatty fish—including salmon, sardines, and mackerel—are among the most powerful foods for brain health. They’re rich in DHA and EPA, two essential omega-3 fatty acids that play a major role in ...

The launch of Memory Air represents the first commercial application of the science of olfactory enrichment, which has been validated in nearly 20 peer-reviewed trials. The company's mission is to ...

A neuroimaging study of individuals spanning the Alzheimer’s disease spectrum found that the attenuated anticorrelation ...

Scientists have found the first compelling evidence that cognitive training can boost levels of a brain chemical that ...

A new meta-analysis of six randomized controlled trials shows that lithium supplementation does not significantly slow cognitive decline in people with mild cognitive impairment or Alzheimer’s disease ...

Of all frightening ways that the SARS-COV-2 virus affects the body, one of the more insidious is the effect of Covid-19 on the brain. These effects may be caused by direct viral infection of brain ...

By feeding this region of your brain new odors, research has found you can actually increase gray matter and ...

The breakdown of perineuronal nets (PNN) in the brain lead to failure to recognize family, friends and caregivers among patients with Alzheimer’s disease (AD), according to an October study published ...

Many medications can cause memory loss, including benzodiazepines, opioids, certain antidepressants, and antihistamines.