Could siloed priorities be slowing the protein transition? A Dutch research project, Pulsating, is uniting breeders, farmers, ...

Researchers at the VIB-VUB Center for Structural Biology have developed a new microfluidics-based workflow that enables ...

Italian researchers reviewed the chemical composition and biological potential of truffles, identifying them as rich sources ...

Abselion, a pioneering life sciences technology company focused on simplifying biomolecule quantification, has expanded its ...

The DOE's ARPA-E program allocates $25 million to 10 projects focused on extracting critical minerals and nutrients from ...

At PEGS Europe 2025, one of the industry's premier gatherings for innovation in protein and antibody engineering, Tsingke Biotech highlighted its latest accelerated protein and antibody services. The ...

The humble sunflower seed, once stripped of its oil-rich kernel, has been transformed into a nutrient-dense flour that mimics meat’s texture and packs serious protein. Researchers collaborating across ...

FOOD scarcity is one of the most pressing issues in our world today, with millions of people going hungry every day.

In this GEN webinar we will discuss emerging purification and quantitation techniques that work for the new generation of mRNA therapeutics beyond COVID-19 vaccines.

It's a long trip to the red planet and space is tight, but eating well could require just a few simple ingredients.

The humble sunflower, a symbol of warmth and positivity, is now poised to revolutionize the vegan meat industry. A ...

Think of it as an internal detox and reset, clearing the bloodstream so your immune system and organs can function at full ...