In his new bi-monthly column, F&B expert Matt Harris serves up food for thought from the inhospitable world of hospitality.

Meet Up’s owner Yong Wang saw Shadow as a remedy to the challenges of COVID — her Mandarin name, “Shadu,” translates roughly to “disinfect” — and her novelty did create buzz, catch headlines, and more ...

The year may be winding down, but food and dining news never slows. October brought new restaurants to the Shore, including a pizzeria, a trendy coffee shop and a sushi spot with robot waiters. A ...

Celebrity Cruises launched its new ship, Celebrity Xcel, featuring innovative spaces like The Bazaar and enhanced entertainment. The ship offers diverse itineraries from Fort Lauderdale, with ...

Related: The Enormous Secondhand Shop In Michigan That Could Take Nearly All Day To Explore Others embrace chaos, bouncing between departments based on whim and curiosity. Both methods work, and ...

Sunday Robotics has a new way to train robots to do common household tasks. The startup plans to put its fully autonomous ...

Unsure what you're meant to do when the waiter pours a small glass for you to taste at a restaurant? You're not alone, according to wine expert Ashwin Muthiah, who says that it's a situation that 'can ...

BRADENTON, Fla. — The owner of the Anna Maria Oyster Bar Landside in Bradenton who recently got his second robot to wheel out food believes automation is the future for the restaurant industry which ...

BEND, Ore. (KTVZ) -- Jia Asian Street Kitchen in southwest Bend has introduced a robot server, the first of its kind in Central Oregon. Her name is Baobao, and she’s quickly become part of the ...