Baking soda also softens onions; its high pH level, which ranges from 8.3 to 9, weakens the pectins in the vegetables, ...

For everyday higher-heat cooking, such as sautéing, pan-frying, and roasting, refined or light olive oil is among the better ...

Though broccoli is always healthy, cooking it lightly or eating it raw may be better for you, a study has found. Cooking it for a longer period of time may reduce the amount of a compound in broccoli ...

Turkey, stuffing, pies — your oven’s big day is coming up. But if it’s covered in last year’s drips and splatters, you might ...

It’s common to feel a little off right now, given that it’s getting darker earlier and your sleep schedule might be out of ...

When freezing any foods, the moisture changes from liquid to ice, which requires these products to get to a temperature between 20F and 28F, according to “Baking Science and Technology.” Leaner ...

Electricity bills are climbing faster than many household budgets, but cutting them does not always require expensive ...

If you're cooking for a crowd during the holidays, chances are you'll have to balance cooking multiple items at once. But our ...