Separate one-third of the frosting from the rest and tint it red or blue, depending on the type of fruit pie you want the ...

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...

Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.

Chef Kardea Brown shares recipes from "Make Do with What You Have." Chef Kardea Brown is out with a new cookbook, "Make Do with What You Have," that serves up old-school favorite recipes with fresh, ...

A great employee referral program doesn’t start with flashy bonuses—it starts with culture. If people love where they work and believe in what their company stands for, they’ll naturally want to bring ...

A powerful presentation does more than inform—it inspires, engages and leaves a lasting impression on the audience. For thought leaders, the challenge lies in transforming their ideas into memorable ...

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ATLANTA — This year's updated COVID-19 vaccines have been approved by the U.S. Food and Drug Administration for adults 65 and older and younger people with certain medical conditions that put them at ...

Learn how to make a Homemade Pie Crust recipe for under $2 and find out why it really is tastier, better for you, and cheaper than store-bought! As baking ingredients increase in price, making your ...

Gather for Good co-founder Steph Chen’s earliest pie memories involve scraping the rich remnants of banana cream pie filling off her father’s plate once he’d had his fill. It was his favorite dessert ...