Macronutrients, especially protein, fat and carbohydrates, have been the focus components of the study of (human) nutrition since the 19th century. Until the discovery of vitamins and vital …

Master nutrition science in this expert-led, interactive, and globally accessible course, you will analyze nutrients, critique claims, and create personalized plans.

Jun 4, 2025 · Nutrition science examines how food choices and metabolism of nutrients affect our long-term health. Throughout your career, you will advance public understanding of the role of …

Jul 2, 2025 · Nutritional science is a dynamic and evolving field that leverages cutting-edge technologies to unravel the complex interplay between diet, nutrition, and human health. By …

Sep 16, 2025 · New discoveries about how food components affect our metabolism and enhance health are being made all the time. The nutrition science major emphasizes biochemical and …

Nutritional science examines how organisms consume and process foods and beverages for nourishment. Nutrients, including carbohydrates, lipids, proteins, vitamins, minerals and water, …

Sep 16, 2025 · Nutrition science degree programs prepare you for careers teaching and advocating for the importance of human nutrition. You’ll learn the key principles of nutrition, the …

Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all …

Read current and featured research from the ACS Nutrition Science on ACS Publications, a trusted source for peer-reviewed journals.

What Is Nutritional Science? Nutritional science is the secret ingredient that makes food more than just something to eat – it’s the science behind how food powers our bodies, prevents …