The olive (botanical name Olea europaea, "European olive") is a species of subtropical evergreen tree in the family Oleaceae.

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Oct 3, 2025 · Olive, subtropical broad-leaved evergreen tree and its edible fruit. The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the region. …

Feb 13, 2023 · Olives are small fruit. They are very high in antioxidants and healthy fats. Here is detailed health and nutrition information on olives.

4 days ago · Olives are nutrient-rich Mediterranean fruits packed with healthy fats, antioxidants, and essential vitamins. Discover the health benefits of olives, their side effects, best ways to …

Mar 23, 2025 · Olives are rich in vitamin E and other antioxidants, which may help reduce your risk of health conditions like cancer, diabetes, and heart disease. These are the olives that are …

Sep 4, 2025 · Olives are rich in nutrients that support cardiometabolic health, which includes the health of your heart, blood, and blood vessels.

Oct 9, 2025 · Whether you're making olive tapenade or another recipe with olives—or simply serving a selection of green and black olives with a glass of wine—here's a guide to some of …

Sep 5, 2023 · Olive varieties get their distinctive qualities from their genetics, their region and climate, and how they were harvested and cured. The result is hundreds and hundreds of …

Olive Knowledge is created to help people learn about olives, olive trees, olive oil, harvesting, and everything else related to olives.