Before refrigeration, people preserved meat by salting and drying them. In Yunnan, salted and pressed goose is a wintertime staple eaten during Lunar New Year. We learned how to cook preserved goose with food influencer 滇西小哥 Dianxi Xiaoge. We made rice with rendered goose fat and a soup with goose meat and Chinese yam. This video is part of a six-episode collaboration with Dianxi Xiaoge. With over 11 million followers worldwide, Dianxi Xiaoge is known for her cooking videos showcasing the tradit
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Before refrigeration, people preserved meat by salting and drying them. In Yunnan, salted and pressed goose is a wintertime staple eaten during Lunar New Year. We learned how to cook preserved goose with food influencer 滇西小哥 Dianxi Xiaoge. We made rice with rendered goose fat and a soup with goose meat and Chinese yam. This video is part of a six-episode collaboration with Dianxi Xiaoge. With over 11 million followers worldwide, Dianxi Xiaoge is known for her cooking videos showcasing the tradit
1.6M viewsFeb 26, 2020
FacebookGoldthread
Cured pork and bamboo shoots slow-cooked into a pot of delicious soup—rich in flavor and unforgettable with every bite. 腊肉搭竹笋，慢火炖成一锅鲜美好汤，唇齿留香，回味无穷。 #reelschallenge #滇西小哥 #cooking #chinesefood #delicious | 滇西小哥 Dianxi Xiaoge
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Cured pork and bamboo shoots slow-cooked into a pot of delicious soup—rich in flavor and unforgettable with every bite. 腊肉搭竹笋，慢火炖成一锅鲜美好汤，唇齿留香，回味无穷。 #reelschallenge #滇西小哥 #cooking #chinesefood #delicious | 滇西小哥 Dianxi Xiaoge
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Facebook滇西小哥 Dianxi Xiaoge
Grilled over charcoal until crispy, the pork intestines are then stir-fried with minced garlic over high heat — spicy, flavorful, and perfect with rice! 用炭火烤得焦脆的猪小肠，用大火加入蒜沫爆炒，香辣爽口，十分下饭！ #reels #dianxixiaoge #cooking #delicious #滇西小哥 #food | 滇西小哥 Dianxi Xiaoge
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Grilled over charcoal until crispy, the pork intestines are then stir-fried with minced garlic over high heat — spicy, flavorful, and perfect with rice! 用炭火烤得焦脆的猪小肠，用大火加入蒜沫爆炒，香辣爽口，十分下饭！ #reels #dianxixiaoge #cooking #delicious #滇西小哥 #food | 滇西小哥 Dianxi Xiaoge
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Facebook滇西小哥 Dianxi Xiaoge
The seasoned pork loin is marinated, spread over a bamboo rack, grilled first to shape and air-dry, and then deep-fried until golden. This is probably how traditional pork jerky was originally made 里脊肉加调料腌制好，铺在竹耙上先烤制定型风干，再用油炸至金黄！传统的猪肉脯应该就是这么做出来的 #reelschallenge #food #cooking #dianxixiaoge#滇西小哥 #foodie | 滇西小哥 Dianxi Xiaoge
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The seasoned pork loin is marinated, spread over a bamboo rack, grilled first to shape and air-dry, and then deep-fried until golden. This is probably how traditional pork jerky was originally made 里脊肉加调料腌制好，铺在竹耙上先烤制定型风干，再用油炸至金黄！传统的猪肉脯应该就是这么做出来的 #reelschallenge #food #cooking #dianxixiaoge#滇西小哥 #foodie | 滇西小哥 Dianxi Xiaoge
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