I Cooked the WAGYU of Every Seafood
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YouTubeMax the Meat Guy
I Cooked the WAGYU of Every Seafood
Today we’re cooking the WAGYU of every seafood… From insanely premium crab, to eel shipped straight from japan, to tuna so delicious it left us speechless… This one gets crazy! Check out MaxJerky here! https://www.maxjerky.com/pages/all-products ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS ...
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Brian Gerwig on Instagram: "Red Wine Pot Roast is one my favorites. Recipe ⤵️ * Cut a 3-4lb chuck roast into chunks, seasoning with salt on all sides * In a large dutch oven over medium high heat, brown the chuck roast on all sides and then set aside * Sauté 1 diced onion and 6 cloves garlic until fragrant (about 1 minute) * Add 1 tsp Italian seasoning, 1 tsp thyme and 1 tsp rosemary and 1/3 cup tomato paste. Continue to stir for 1-2 minutes * Deglaze the pot with 2 cups of red wine and then add
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Brian Gerwig on Instagram: "Red Wine Pot Roast is one my favorites. Recipe ⤵️ * Cut a 3-4lb chuck roast into chunks, seasoning with salt on all sides * In a large dutch oven over medium high heat, brown the chuck roast on all sides and then set aside * Sauté 1 diced onion and 6 cloves garlic until fragrant (about 1 minute) * Add 1 tsp Italian seasoning, 1 tsp thyme and 1 tsp rosemary and 1/3 cup tomato paste. Continue to stir for 1-2 minutes * Deglaze the pot with 2 cups of red wine and then add
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