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ARUK - IRAQI LATKE! 🥔 If you grew up in a Jewish Iraqi house, you probably had Aruk every Friday or Saturday morning. The secret to a good Aruk, according to my mom, is to use lots of fresh herbs and green onions! It will be perfect for Hanukkah served with fresh vegetables! Follow @ruhamasfood for more🤍 RECIPE BELOW 👇 . . ערוק- לביבות תפוח אדמה והרבה ירק! מתכון בתגובות🤍 . . Prep time: 40 minutes Cooking time: 25 minutes Serving: Makes around 36 patties Recipe: Ingredients- 15 small golden p
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ARUK - IRAQI LATKE! 🥔 If you grew up in a Jewish Iraqi house, you probably had Aruk every Friday or Saturday morning. The secret to a good Aruk, according to my mom, is to use lots of fresh herbs and green onions! It will be perfect for Hanukkah served with fresh vegetables! Follow @ruhamasfood for more🤍 RECIPE BELOW 👇 . . ערוק- לביבות תפוח אדמה והרבה ירק! מתכון בתגובות🤍 . . Prep time: 40 minutes Cooking time: 25 minutes Serving: Makes around 36 patties Recipe: Ingredients- 15 small golden p
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RUHAMA’S IRAQI T’BEET! 🥘 This is one of @ruhamasfood favorite childhood dishes of Baharat Baked Chicken and Rice! This Jewish Iraqi traditional dish is called t’beet (from the Arabic word “tabayit” which means to stay overnight). Ruhama used @jamiegeller Baharat spice to kick it up with all the authentic Iraqi spices. This is a shorter version of the traditional recipe that only takes 90 minutes to cook! RECIPE BELOW👇 . . . Serves: 6 . Recipe: Ingredients- 1 whole spatchcock chicken 2 cups of
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