A creamy, lemony rice pilaf packed with sweet leeks, scallions & olive oil 🍋🌿 Greek comfort food at its simplest, and it’s naturally vegan! Print this recipe on the blog: https://www.dimitrasdishes.com/greek-leeks-rice-pilaf-prasorizo/ Why you’ll love it: • Creamy arborio rice • Sweet leeks & scallions • Buttery garlic & olive oil • Bright lemon juice • Fresh dill finish • Simple, clean, nourishing What’s inside: • Leeks, onion, scallions • Garlic olive oil • Arborio rice • Water or broth • Di

Pilaf 📍 Kazakhstan 🇰🇿 https://www.tasteatlas.com/plov Pilaf (pilau, plov, palau) is a staple of Middle Eastern cuisine, a dish made with rice, cracked wheat, couscous, or bulgur. However, rice is the most commonly used ingredient, combined with meat, vegetables, dried fruits, and spices, simmered together in a flavored broth. Pilaf from Kazakhstan is influenced by its neighboring nations, especially Uzbeks. Unlike other variations where carrots are pre-cooked in syrup and used as a garnish. K