Bistek Tagalog Recipe- naa bay Bistek Bisaya guys? Ingredients: Beef (thin slices, use a meat tenderizer if available) Garlic Red Onions Lemon or Calamansi juice Soy sauce Cooking oil (I prefer Olive or Avocado oil) Hondashi granules Ground black pepper Red wine or any clear soda (optional) Marinate your beef in soy sauce, lemon or calamansi juice, ground black pepper and garlic for at least 3 hrs. in your fridge. On a skillet, add cooking oil, brown your marinated beef each side, save your mari